… , sugarcane juice was preserved using non-thermal hurdles … The effects were compared
with thermal hurdles which … Both thermal and non-thermal hurdles were able to cause a …

… , thermal treatments and non-thermal treatments, which are … -to-drink sugarcane juice
having a long shelf life in ambient … Application of the hurdle technology is one of the simplest …

… paper is to increase shelf life of sugarcane juice with the good sensory quality. The demand
for sugarcane juice treatment without … Effect of non-thermal hurdles in shelf life enhancement …

… to extend shelf life and improve the nutritional value of sugarcane juice. The … In literature,
novel thermal, non-thermal and hurdle … manifests the impact of novel thermal, non-thermal, and …

… A non-thermal technology for microbial inactivation in food … of best treatment for enhancing
the shelf life of sugarcane juice so that it … The hurdle effect is of fundamental importance for the …

… eco-friendly non-thermal techniques helpful for attaining stability … their potential for shelf life
extension of sugarcane juice. The … Hurdle technology (UF-OZ) facilitated synergic inactivation …

… , thermal, and non-thermal methods. Development of … The applied hurdle technological
concept, with cane steaming, … the shelf life of sugarcane juice, with minimal sensory changes. …

… Ozone is the non thermal treatment and it is accepted as good … Sugarcane juice
subjected to multiple hurdles like … Also the effect of independent variables on the dependent …

… non-thermal treatments, high hydrostatic pressure is the most efficient technique for the
preservation of sugarcane juice while … To improve the shelf life of liquid jaggery preservatives like …

… nature offers obstacles in terms of stability, marketing, shelf life, … of sugarcane juice using
different technique (hurdle technology, … Effect of non-thermal hurdles in shelf life enhancement …