Effect of oxygen mass transfer between the gas and liquid phases on the production of Monascus red pigments by Monascus ruber

R Takahashi, T Chysirichote, K Asami… - Journal of Chemical …, 2013 - jstage.jst.go.jp
R Takahashi, T Chysirichote, K Asami, K Ohtaguchi
Journal of Chemical Engineering of Japan, 2013jstage.jst.go.jp
This study was designed to evaluate the e ect of oxygen transfer from gas phase to liquid
phase on pigment production in Monascus ruber NBRC 32318 cultured in a liquid medium
composed mainly of rice starch. The cells were cultured in 500-mL ba ed Erlenmeyer asks
either by varying the shaking speed from 40 to 200 rpm with a xed culture volume of 100 mL
or by varying the culture volume from 50 to 250 mL with a xed shaking speed of 120 rpm.
Maximum pigment concentration was obtained at a shaking speed of 160 rpm and a culture …
This study was designed to evaluate the e ect of oxygen transfer from gas phase to liquid phase on pigment production in Monascus ruber NBRC 32318 cultured in a liquid medium composed mainly of rice starch. The cells were cultured in 500-mL ba ed Erlenmeyer asks either by varying the shaking speed from 40 to 200 rpm with a xed culture volume of 100 mL or by varying the culture volume from 50 to 250 mL with a xed shaking speed of 120 rpm. Maximum pigment concentration was obtained at a shaking speed of 160 rpm and a culture volume of 100 mL. Cell mass concentration and pigment concentration, evaluated using the volumetric liquid-phase mass transfer coe cient (kLa) of oxygen, con rmed that both parameters increased with increase in kLa, but reached a plateau when kLa was more than 100 h 1.
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