[HTML][HTML] Effect of postharvest transport and storage on color and firmness quality of tomato
Transport duration affects the vibration level generated which has adverse effects on fresh
produce during transportation. Furthermore, temperature affects the quality of fresh
commodities during storage. This study evaluated physical changes in tomatoes during
transportation and storage. Tomatoes were transported at three distances (100, 154, and
205 km) from a local farm and delivered to the Postharvest Laboratory where vibration
acceleration was recorded per distance. Tomato was stored at two different temperatures …
produce during transportation. Furthermore, temperature affects the quality of fresh
commodities during storage. This study evaluated physical changes in tomatoes during
transportation and storage. Tomatoes were transported at three distances (100, 154, and
205 km) from a local farm and delivered to the Postharvest Laboratory where vibration
acceleration was recorded per distance. Tomato was stored at two different temperatures …
[PDF][PDF] Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato. Horticulturae 2021, 7, 163
Transport duration affects the vibration level generated which has adverse effects on fresh
produce during transportation. Furthermore, temperature affects the quality of fresh
commodities during storage. This study evaluated physical changes in tomatoes during
transportation and storage. Tomatoes were transported at three distances (100, 154, and
205 km) from a local farm and delivered to the Postharvest Laboratory where vibration
acceleration was recorded per distance. Tomato was stored at two different temperatures …
produce during transportation. Furthermore, temperature affects the quality of fresh
commodities during storage. This study evaluated physical changes in tomatoes during
transportation and storage. Tomatoes were transported at three distances (100, 154, and
205 km) from a local farm and delivered to the Postharvest Laboratory where vibration
acceleration was recorded per distance. Tomato was stored at two different temperatures …