Effects of cane-girdling and cluster and berry thinning on berry organic acids of four Vitis vinifera L. table grape cultivars

N Keskin, B İşçi, Z Gökbayrak - Acta Scientiarum Polonorum …, 2013 - czasopisma.up.lublin.pl
Acta Scientiarum Polonorum Hortorum Cultus, 2013czasopisma.up.lublin.pl
… The response of berry organic acids of four organically grown table grape cultivars to
cane-girdling and cluster-berry thinning treatments were evaluated over two growing
seasons. In addition pH, titratable acidity, soluble solids content and maturity index were
also determined. Statistical analyses showed that individual … From this perspective, the
aim of our study is to evaluate influence of cane girdling and removal of entire clusters or
portions of individual clusters on the individual organic acids in the berries of organically …
Abstract
The response of berry organic acids of four organically grown table grape cultivars to cane-girdling and cluster-berry thinning treatments were evaluated over two
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