Experiments were conducted to determine the effects of different types of paddy rice (dehulled, crushed and untreated whole-grain forms) on growth performance in broiler chickens. In Experiment 1, a control diet containing 41.6% corn (control), and three experimental diets containing 40.7% dehulled, 43% crushed or 43% whole-grain paddy rice, were formulated to be iso-caloric (3,100 kcal/kg ME) and iso-nitrogenous (20% crude protein), but to contain different levels of fat (6%, 5.6%, 10.7%, 10.7%, respectively). Groups of 0-day-old chickens were the fed experimental diets ad libitum for 28 d. The average final body weight of groups fed the crushed and untreated wholegrain paddy rice was significantly lower (P< 0.05) than that of the control group, but that of dehulled rice-fed group was slightly higher than the control group. This finding implies that the growth retardation seen with crushed or untreated whole rice could be caused by the feed intake-reduction due to the fat addition to the experimental diets. In Experiment 2, the control diet containing corn and the experimental diets containing dehulled and untreated wholegrain paddy rice were formulated to contain similar levels of fat (5.6-6%) and to be iso-nitrogenous (20%), but not to be iso-caloric. As a result, the average body weight gain of the whole-grain rice-fed chickens showed a considerable increase compared with the control diet-fed chickens even though the energy content of the former diet was only about 90% that of the control diet. It is concluded that whole-grain paddy rice could serve as a valuable constituent of broiler chicken feed, but that excess fat in the diet to maintain the ME content (3,100 kcal/g) could have a negative effect on growth performance.