Effects of dietary xylanase and arabinofuranosidase combination on the growth performance, lipid peroxidation, blood constituents, and immune response of broilers …
Simple Summary Arabinoxylans (AXs) constitute the major non-starch polysaccharides
(NSPs) existent in maize and soybean meal, comprising about 52% and 65% of the total
NSP. Previous works have illustrated that the incorporation of arabinofuranosidase (Abf;
GH51) plus xylanase (Xyl; GH11) enhanced the dry matter digestibility of maize and wheat
in vitro, in comparison with Xyl alone. In broilers, the combination of dietary Xyl and Abf
(Rovabio® Advance) enhanced energy, fat, fiber, and protein utilizations. This study shows …
(NSPs) existent in maize and soybean meal, comprising about 52% and 65% of the total
NSP. Previous works have illustrated that the incorporation of arabinofuranosidase (Abf;
GH51) plus xylanase (Xyl; GH11) enhanced the dry matter digestibility of maize and wheat
in vitro, in comparison with Xyl alone. In broilers, the combination of dietary Xyl and Abf
(Rovabio® Advance) enhanced energy, fat, fiber, and protein utilizations. This study shows …
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