Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream
The aim of this study was to determine the effects of using various probiotic bacteria and
plant oils in cultured cream on the fatty acid profiles including conjugated linoleic acids
(CLA). L. acidophilus, B. bifidum, S. thermophilus and L. bulgaricus, P. thoenii (jensenii)
P126, and P. jensenii B1264 and a mixed culture (blend of L. acidophilus, B. bifidum, S.
thermophilus and L. bulgaricus) were used in the fermentation of cream samples at a level of
2%. Cream samples were fortified with sunflower oil, soybean oil and hazelnut oil at a level …
plant oils in cultured cream on the fatty acid profiles including conjugated linoleic acids
(CLA). L. acidophilus, B. bifidum, S. thermophilus and L. bulgaricus, P. thoenii (jensenii)
P126, and P. jensenii B1264 and a mixed culture (blend of L. acidophilus, B. bifidum, S.
thermophilus and L. bulgaricus) were used in the fermentation of cream samples at a level of
2%. Cream samples were fortified with sunflower oil, soybean oil and hazelnut oil at a level …
[引用][C] Effects of Probiotic Bacteria and Oils on Fatty Acid Profiles of Cultured Cream
EF YEŞİM, OÖ DUYGU, EF BİLGE, SZ BANU - acikarsiv.beun.edu.tr
Effects of Probiotic Bacteria and Oils on Fatty Acid Profiles of Cultured Cream | AXSIS …
Effects of Probiotic Bacteria and Oils on Fatty Acid Profiles of Cultured Cream … (dc.title)
Effects of Probiotic Bacteria and Oils on Fatty Acid Profiles of Cultured Cream …
Effects of Probiotic Bacteria and Oils on Fatty Acid Profiles of Cultured Cream … (dc.title)
Effects of Probiotic Bacteria and Oils on Fatty Acid Profiles of Cultured Cream …
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