India has high potential for expansion of vegetable cultivation in both time and space owing
to diversity in agro-climatic conditions. Production level has been improving over the years.
An optimum equilibrium between demand and supply at local, regional, national and
international level at consumer's accessible price is urgently needed for sustainable
development of vegetable cultivation in the country. Marketing facilities could encourage the
vegetable cultivation. The availability of improved technology is not constraints in vegetable …