… food stressor benchmarks and enable data-poor environmental stressor assessments. This
… blue food environmental performance and to ensuring sustainable and healthy blue foods …

… environmental changes. Here we assess the vulnerability of global blue food systems to
predominant environmental … Over 90% of global blue food production faces substantial risks …

… footprints, life cycle assessment [LCA], blue growth initiative) will be critical for blue food
production in the future. Environmental performance assessed in a broad context is key for …

… and environmentally sustainable blue foods 14,75 . Such synergies again depend on which
species and production modes are pursued, their variable environmental performance and …

… Yet, despite their unique value, blue foods have often … blue foods: (1) Bring blue foods into
the heart of food system decision-making; (2) Protect and develop the potential of blue foods …

… blue foods as part of sustainable diets, but little is known about the potential and environmental
performance of blue foods … can be an important source of blue foods and contribute to a …

… Yet, despite their unique value, blue foods have often … blue foods: (1) Bring blue foods into
the heart of food system decision-making; (2) Protect and develop the potential of blue foods …

… angustifolius (blue lupin … performance of protein isolates derived from blue and white lupin,
with a holistic approach including techno-functionality, nutritional aspects, and environmental …

… Blue foods, aquatic foods captured or cultivated in marine and freshwater systems, are of
importance to meet the rising population-drive and … Environmental performance of blue foods …

… countries suggesting scope for improving environmental performance. For shrimp and prawn
… picture of the environmental impacts of producing animal source foods through different …