aparine L.(Rubiacea) were evaluated in vitro for their antioxidant capacity (DPPH,
superoxide radical, phosphomolybdate assay); reducing power (ABTS, hydroxyl, hydrogen
peroxide, to reduce Fe3+ to Fe2+ ions) and to estimate total flavonoid and phenolic
contents. All the free radical generating assay models depicted differential positive
scavenging activity but considerable magnitude for all the fractions. The results showed that …