… phase in acidity curve also increased with increasing milk total solids. The growth and activity
of starter bacteria improved in the samples with higher amounts of total solids. Increasing …

… this review is to discuss liquid nutrition plans with greater TS concentration in MR or in milk
diets, considering the effects … as the relationship between postweaning growth rate and milk …

… The surface morphology of the powders was evaluated by … The proximate composition
and water activity (a w ) of the … In addition, for samples pasteurized at 75 C the increase of TS …

… milk is vital for elimination of growth inhibitors and denaturation of serum proteins as it affects
… Technology Division of the institute, performed the sensory evaluation. Yoghurt samples …

… The effect of increasing milk total solids to 4 levels (14%,18%,23% and 27%) on the growth
of … of starter bacteria during fermentation and for total solids, fat, protein and syneresis for final …

… The objectives of this study were (i) to evaluate the effects of … in casein, milk fat, and lactose;
increased enzymatic activity; and … Furthermore, an increase in protein, fat and total solids …

… In view of its health benefits, there is a fast growing demand for … milk was carried out for a
period of twelve weeks (on weekly basis). Mean values for total solid contents of camel's milk …

… This study aimed to evaluate the effects of the added jujube … development of added-value
goat milk products. In China, goat … on the water holding capacity of the GMY than the total solids…

… goat milk and debittered giloy juice (90 : 10) and evaluated for … Therefore, in this study, the
increase in viscosity of GGB-E … the increased total solids and its interaction with milk proteins. …

… effect of supplementing fermented milk with quinoa flour as an option to increase probiotic
activity during fermented milk … ) was reconstituted in water to 13 g/100 g of total solids. All the …