Exploring diversity of Erwinia amylovora population in Serbia by conventional and automated techniquesand detection of new PFGE patterns
Forty Erwinia amylovora strains originating from different host plants and locations in Serbia
and one strain from Montenegro were characterized by conventional, automated and
molecular techniques. All strains were Gram-negative, nonfluorescent, facultative
anaerobes, oxidase negative, levan positive, produced necrotic lesions followed by bacterial
exudate on artificially inoculated immature pear fruits and caused HR on tobacco. Based on
carbon source utilization, all strains tested with the Biolog system were identified as E …
and one strain from Montenegro were characterized by conventional, automated and
molecular techniques. All strains were Gram-negative, nonfluorescent, facultative
anaerobes, oxidase negative, levan positive, produced necrotic lesions followed by bacterial
exudate on artificially inoculated immature pear fruits and caused HR on tobacco. Based on
carbon source utilization, all strains tested with the Biolog system were identified as E …
Exploring diversity of Erwinia amylovora population in Serbia by conventional and automated techniques and detection of new PFGE patterns
Forty Erwinia amylovora strains originating from different host plants and locations in Serbia
and one strain from Montenegro were characterized by conventional, automated and
molecular techniques. All strains were Gram-negative, nonfluorescent, facultative
anaerobes, oxidase negative, levan positive, produced necrotic lesions followed by bacterial
exudate on artificially inoculated immature pear fruits and caused HR on tobacco. Based on
carbon source utilization, all strains tested with the Biolog system were identified as E …
and one strain from Montenegro were characterized by conventional, automated and
molecular techniques. All strains were Gram-negative, nonfluorescent, facultative
anaerobes, oxidase negative, levan positive, produced necrotic lesions followed by bacterial
exudate on artificially inoculated immature pear fruits and caused HR on tobacco. Based on
carbon source utilization, all strains tested with the Biolog system were identified as E …
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