Food wastage is becoming a global epicenter of food and environmental crisis. The annual
food wastage has crossed over billion tons from the domestic to the industrial ends. The
increase in the food wastes from agro-industries has directly influenced the human lives.
The situation is threatening due to its negative impacts on global economy and worst
impacts on health and environment. The agro-industrial products which being the essential
sources of bioactive products have to be utilized to overcome this global challenge. The …