Extrusion-based 3D food printing: printability assessment and improvement techniques
The food industry is seriously considering 3D printing technology as demand for
personalized and customized food is rising. Printability is one of the critical parameters to
judge the success of an extrusion-based 3D printing process. The printability evaluation
includes an assessment of extrudability, dimensional accuracy, and stability of 3D printed
objects using computational fluid dynamics (CFD) modeling and qualitative or quantitative
methods. For better printability, food ink should have appropriate rheological properties …
personalized and customized food is rising. Printability is one of the critical parameters to
judge the success of an extrusion-based 3D printing process. The printability evaluation
includes an assessment of extrudability, dimensional accuracy, and stability of 3D printed
objects using computational fluid dynamics (CFD) modeling and qualitative or quantitative
methods. For better printability, food ink should have appropriate rheological properties …
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