Fatty acid composition of Spirulina sp., Chlorella sp. and Chaetoceros sp. microalgae and introduction as potential new sources to extinct omega 3 and omega 6
H Gorjzdadeh, N Sakhaei, B Doustshenas… - Iranian South Medical …, 2016 - ismj.bpums.ac.ir
Background: This study was carried out to determine the oil fatty acids from two special
species of microalgae; Spirulina sp., Chlorella sp. and also Chaetoceros sp. collected from
Bahmanshir River. Materials and Methods: Sampling of microalgae Chaetoceros sp. from
Bahmanshir River was under taken using bottle samplers during spring season of 2013.
Microalgae Spirulina sp. and Chlorella sp. were supplied from Shrimp Research Institute of
Iran in Bushehr Province. Samples then were cultured under controlled laboratory …
species of microalgae; Spirulina sp., Chlorella sp. and also Chaetoceros sp. collected from
Bahmanshir River. Materials and Methods: Sampling of microalgae Chaetoceros sp. from
Bahmanshir River was under taken using bottle samplers during spring season of 2013.
Microalgae Spirulina sp. and Chlorella sp. were supplied from Shrimp Research Institute of
Iran in Bushehr Province. Samples then were cultured under controlled laboratory …
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