Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes
AB Moreira, JV Visentainer, NE de Souza… - Journal of food …, 2001 - Elsevier
This study was carried out to determine the cholesterol and fatty acids in muscle tissue (filet)
of three in natura species of Brazilian fishes Brycon cephalus (matrinxã), B. microlepis
(piraputanga) and B. orbignyanus (piracanjuba). The non-native fishes were collected in
farms (cultured in pond and cages) near Maringá. The native species were collected in
Cuiabá–Manso rivers (B. microlepis), and Paraná river (B. orbignyanus) that belong to the
Platina hydrographic basin. Differences were observed (P< 0.05) for moisture (70.48 …
of three in natura species of Brazilian fishes Brycon cephalus (matrinxã), B. microlepis
(piraputanga) and B. orbignyanus (piracanjuba). The non-native fishes were collected in
farms (cultured in pond and cages) near Maringá. The native species were collected in
Cuiabá–Manso rivers (B. microlepis), and Paraná river (B. orbignyanus) that belong to the
Platina hydrographic basin. Differences were observed (P< 0.05) for moisture (70.48 …