Objective This study explored the feasibility of using a 23-week subsidized community-
supported agriculture program to increase access to and intake of vegetables among
Federally Qualified Health Center patients. Methods Outcomes were measured using pre-
post intervention surveys (n= 9). Process data were collected in post-intervention surveys
and focus groups (n= 15). Results Most participants (77%) indicated that the program
improved their health and all (100%) reported that they were eating a greater variety of …