Fermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu)
PC Obinna-Echem, V Kuri… - International Journal of …, 2014 - pearl.plymouth.ac.uk
This study investigated the ability of Lactobacillus plantarum strains (NGL5 and NGL7) and
Candida tropicalis (NGY1) previously identified from akamu-a Nigerian fermented maize
food with probiotic L. plantarum LpTx and Saccharomyces boulardii SB20 to ferment ground
maize slurries based on pH, acidity, microbial biomass, levels of sugars and organic acids,
and their antimicrobial activity against Salmonella enterica serovar Enteritidis NCTC 5188,
Escherichia coli NCTC 11560, Bacillus cereus NCIMB 11925, Staphylococcus aureus NCTC …
Candida tropicalis (NGY1) previously identified from akamu-a Nigerian fermented maize
food with probiotic L. plantarum LpTx and Saccharomyces boulardii SB20 to ferment ground
maize slurries based on pH, acidity, microbial biomass, levels of sugars and organic acids,
and their antimicrobial activity against Salmonella enterica serovar Enteritidis NCTC 5188,
Escherichia coli NCTC 11560, Bacillus cereus NCIMB 11925, Staphylococcus aureus NCTC …
Fermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu)
V Kuri, J Beal - 2014 - pearl.plymouth.ac.uk
This study investigated the ability of Lactobacillus plantarum strains (NGL5 and NGL7) and
Candida tropicalis (NGY1) previously identified from akamu-a Nigerian fermented maize
food with probiotic L. plantarum LpTx and Saccharomyces boulardii SB20 to ferment ground
maize slurries based on pH, acidity, microbial biomass, levels of sugars and organic acids,
and their antimicrobial activity against Salmonella enterica serovar Enteritidis NCTC 5188,
Escherichia coli NCTC 11560, Bacillus cereus NCIMB 11925, Staphylococcus aureus NCTC …
Candida tropicalis (NGY1) previously identified from akamu-a Nigerian fermented maize
food with probiotic L. plantarum LpTx and Saccharomyces boulardii SB20 to ferment ground
maize slurries based on pH, acidity, microbial biomass, levels of sugars and organic acids,
and their antimicrobial activity against Salmonella enterica serovar Enteritidis NCTC 5188,
Escherichia coli NCTC 11560, Bacillus cereus NCIMB 11925, Staphylococcus aureus NCTC …
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