food powders from six different plants (almond, chestnut, chickpea, coconut, hazelnut and
rice). The characterization of the bulk powders includes the particle size distributions, true
densities, bulk and tapped densities, as well as the powder porosity and moisture content.
The flowability is determined by means of Hausner ratio, Carr's index, flow function by an
annular shear cell and dynamic angle of repose. The flowability characteristics are …