… ellagitannin composition in processed foods. Then, we will review the metabolomic fate and
the bioavailability of ellagitannins in … a summary of the main biological activities, attributed to …

… they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries.
… the structural properties of tannins, their food sources and variations, biological properties, …

… The different analytical techniques employed are assessed, focusing on the fate of the …
Untargeted metabolomics profiling of metabolites on the basis of their structural similarity to a …

… Wampler for their support of students involved in food and … Ellagitannins and ellagic acid are
found in foods such as nuts, … and ellagitannins in berries ranges from 0 to approximately 1.8 …

… mg of ellagitannins, while no intact ellagitannins were detected [33]… structures of ingested
condensed, complexity of the food … quite complex, and metabolomic tools are being established …

… According to the initial structure of ETs in the food source, the extent of … ellagitannins
deserve closer attention from the scientific community to unravel more biological properties …

… , their biological properties and action mechanisms. … Despite this, tannin-rich foods may have
beneficial role in human … The low bioavailability of ellagitannins could be explained by their …

… of the HHDP moiety in their structure, which is formed by a CC … released from the food matrix
during food processing [49]. … and the urine urolithin metabolomic signature were evaluated …

… 1 schematically illustrates the metabolic fate of dietary … After the consumption of ellagitannin-rich
food such as … the combination of metagenomic and metabolomic studies provides more …

… These different results may be due to different molecular characteristics of the compounds,
such as spatial structure and solubility, but also to different radical properties [96,99]. …