过去一年中添加的文章，按日期排序

Ultrasonic pretreatment and epigallocatechin gallate incorporation enhance the formation, apparent viscosity, and antioxidant activity of pea protein amyloid-like fibrils

X Chen, J Yi, Z Wen, Y Fan - Food Hydrocolloids, 2024 - Elsevier
235 天前 - … to the limited application in food processing. Relevant … fibrosis and generating uniform
amyloid fibers. After the addition … on the formation and characteristics of pea protein fibrils. …
被引用次数：4 相关文章