has been reported to occur in food and feed. The contamination is even more intense due to
climate changes and different stressors. This study examined the impact of fullerol C60 (OH)
24 nanoparticles (FNP)(at 0, 1, 10, 100, and 1000 ng mL− 1) on the secondary metabolite
profile of the most relevant foodborne mycotoxigenic fungi from genera Aspergillus,
Fusarium, Alternaria and Penicillium, during growth in vitro. Fungi were grown in liquid RPMI …