R, Wang H, Liu R, Zhou Y, Pearson C, Ortiz K, Schleimer R, Holt P, Pongracic J, Price HE,
Langman C, Wang X. Gene–vitamin D interactions on food sensitization: a prospective birth
cohort study. Allergy 2011; 66: 1442–1448. Abstract Background: It has been hypothesized
that vitamin D deficiency (VDD) contributes to the development of food sensitization (FS) and
then food allergy. However, the epidemiological evidence is conflicting. We aim to examine …