Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.)
Iron (Fe) biofortification of staple food crops is carried out through genetic selection and
breeding. This study determined the genetic and environmental variation of total seed Fe
concentration and food matrix factors (carotenoids, kestose, phytic acid, and phenolics) of
field peas (Pisum sativum L.) grown in North Dakota, USA, and the genetic variation of seed
Fe levels of commercial field pea cultivars grown under greenhouse conditions with different
Fe fertilizer treatments. Total Fe and food matrix factors were measured using previously …
breeding. This study determined the genetic and environmental variation of total seed Fe
concentration and food matrix factors (carotenoids, kestose, phytic acid, and phenolics) of
field peas (Pisum sativum L.) grown in North Dakota, USA, and the genetic variation of seed
Fe levels of commercial field pea cultivars grown under greenhouse conditions with different
Fe fertilizer treatments. Total Fe and food matrix factors were measured using previously …
以上显示的是最相近的搜索结果。 查看全部搜索结果