Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and …
H Chutia, CL Mahanta - Innovative Food Science & Emerging Technologies, 2021 - Elsevier
The aim of this study was to examine the effect of green processes like ultrasonication
assisted extraction (UAE) and microwave assisted extraction (MAE) using olive oil (OO) and
sunflower oil (SO) as solvents on the extractability of carotenoids from passion fruit peel
(PEP) that is discarded as waste. Using optimized conditions of UAE, 91.4%(OO) and
86.7%(SO) of the carotenoids present were extracted while MAE extracted 86.9% in OO.
Comparison of energy density revealed that UAE is more efficient than MAE. UAE treated …
assisted extraction (UAE) and microwave assisted extraction (MAE) using olive oil (OO) and
sunflower oil (SO) as solvents on the extractability of carotenoids from passion fruit peel
(PEP) that is discarded as waste. Using optimized conditions of UAE, 91.4%(OO) and
86.7%(SO) of the carotenoids present were extracted while MAE extracted 86.9% in OO.
Comparison of energy density revealed that UAE is more efficient than MAE. UAE treated …
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