Growth in quick-service restaurants outpaced full-service restaurants in most US counties
PW McLaughlin - Amber Waves: The Economics of Food …, 2018 - scholar.archive.org
Over the las decade and a half, the number of quick-service resaurants operating in the
United States grew by nearly 20 percent—from roughly 285,000 esablishments in 2000 to
over 340,000 in 2015. A recent ERS examination of changes in the US food service indusry
found quick-service resaurants—eating places where food is ordered and paid for at a
counter—even grew in number during the Great Recession, which lased from December
2007 to June 2009. In comparison, the number of full-service resaurants—where wait saf …
United States grew by nearly 20 percent—from roughly 285,000 esablishments in 2000 to
over 340,000 in 2015. A recent ERS examination of changes in the US food service indusry
found quick-service resaurants—eating places where food is ordered and paid for at a
counter—even grew in number during the Great Recession, which lased from December
2007 to June 2009. In comparison, the number of full-service resaurants—where wait saf …
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