… a book to the subject of phytochemicals in plant foods is because they have very real …
handbook drives this point home by providing real examples of industrial uses for phytochemicals …

… Furthermore, many plant food phytochemicals that are poorly absorbed by … phytochemicals
are likely to be achieved only at doses much higher than those present in edible plant foods. …

… The overarching objective, therefore, of the Handbook of Plant Food Phytochemicals is to …
factors affecting phytochemicals in plant foods. A key of objective of the handbook is to critically …

… phytochemical constituents from over 1,000 higher plant … food and medicinal plants. Each
entry features the scientific name, one or more common names, a listing of phytochemical …

… Although the term phytochemical could be applied to any chemical constituent of plants, the
… active organic substances found in plants used by humans as food, which may be beneficial …

… A diet rich in plant foods provides not only essential vitamins and minerals as well as fiber,
but also thousands of phytochemicals that are not prevalent in those processed foods created …

… phytochemicals have been identified, and researchers claim that there will be many more
to discover in the foods … how phytochemicals are linked to food, health, and social well-being. …

Phytochemicals, as the word implies, are the individual chemicals from which plants are
made. In this chapter, we will look at these materials, specifically, the organic components of …

… the use of phytochemicals in food industry. Phytochemicals are used in the food industry as
food ingredients/additives and physicochemical properties of phytochemicals determine how …

A vast array of natural organic compounds, the products of primary and secondary metabolism,
occur in plants. This dictionary provides basic information, including structural formulae, …