High-throughput 16S rRNA gene sequencing of butter microbiota reveals a variety of opportunistic pathogens
MY Syromyatnikov, AV Kokina, SA Solodskikh… - Foods, 2020 - mdpi.com
Microbial contamination of dairy products with a high fat content (eg, butter) has been
studied insufficiently. No studies using modern molecular methods to investigate microbial
communities in butter have been conducted so far. In this work, we used high-throughput
sequencing and Sanger sequencing of individual bacterial colonies to analyze microbial
content of commercially available butter brands. A total of 21 samples of commercially
available butter brands were analyzed. We identified a total of 94 amplicon sequence …
studied insufficiently. No studies using modern molecular methods to investigate microbial
communities in butter have been conducted so far. In this work, we used high-throughput
sequencing and Sanger sequencing of individual bacterial colonies to analyze microbial
content of commercially available butter brands. A total of 21 samples of commercially
available butter brands were analyzed. We identified a total of 94 amplicon sequence …