Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus
JCY Louie, TP Markovic, GP Ross, D Foote… - Nutrition Research, 2013 - Elsevier
Changes in the quality and quantity of carbohydrate foods may compromise nutrient intake
in women with gestational diabetes mellitus (GDM). We hypothesized that glycemic index,
glycemic load (GL), carbohydrate intake, grains, and cereal product consumption would be
associated with nutrient adequacy. Eighty-two women with GDM (61% of Asian background,
34% whites) completed a 3-day food record following their routine group nutrition education
session. Nutrient intakes were compared to Nutrient Reference Values (NRV) for Australia …
in women with gestational diabetes mellitus (GDM). We hypothesized that glycemic index,
glycemic load (GL), carbohydrate intake, grains, and cereal product consumption would be
associated with nutrient adequacy. Eighty-two women with GDM (61% of Asian background,
34% whites) completed a 3-day food record following their routine group nutrition education
session. Nutrient intakes were compared to Nutrient Reference Values (NRV) for Australia …
Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus.
CYJ Louie ChunYu [Louie, TP Markovic, GP Ross… - 2013 - cabidigitallibrary.org
Abstract Changes in the quality and quantity of carbohydrate foods may compromise nutrient
intake in women with gestational diabetes mellitus (GDM). We hypothesized that glycemic
index, glycemic load (GL), carbohydrate intake, grains, and cereal product consumption
would be associated with nutrient adequacy. Eighty-two women with GDM (61% of Asian
background, 34% whites) completed a 3-day food record following their routine group
nutrition education session. Nutrient intakes were compared to Nutrient Reference Values …
intake in women with gestational diabetes mellitus (GDM). We hypothesized that glycemic
index, glycemic load (GL), carbohydrate intake, grains, and cereal product consumption
would be associated with nutrient adequacy. Eighty-two women with GDM (61% of Asian
background, 34% whites) completed a 3-day food record following their routine group
nutrition education session. Nutrient intakes were compared to Nutrient Reference Values …
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