[PDF][PDF] Histamine Content in Processed Bullet Tuna (Auxis thazard) Stew with Various Concentration of NaCl

N Hattu, I Telussa, EG Fransina… - Indonesian Journal of …, 2014 - ojs3.unpatti.ac.id
Indonesian Journal of Chemical Research, 2014ojs3.unpatti.ac.id
… Analysis of histamine content in processed bullet tuna (Auxis thazard) stew flesh can be
carried out by Spectrophotometry method, using p- phenildiazonium sulfonate reagent. A
qualitative, visual comparison of colour intensity of samples with reference colour scale of
the standard solution … The histamine content is determined quantitatively by the standard
curve regression equation (y= 0.003x–0.062) with determination coefficient value (R2=
0.938). The results showed that histamine content inprocessed bullet tuna (Auxis thazard) …
Abstract
Analysis of histamine content in processed bullet tuna (Auxis thazard) stew flesh can be carried out by
ojs3.unpatti.ac.id
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