Hygienic assessment of polycyclic aromatic hydrocarbons content and estimation of their intake with food by the population
N Opopol, R Syrku, I Pynzaru, O Bogdevich… - Gigiena i …, 2015 - ibn.idsi.md
There was performed the assessment of polycyclic aromatic hydrocarbons (PAH) content in
food. These contaminants were established to present in all analyzed groups of food
products. Benzo (a) pyrene was found in meat, dairy products and milk. The determined
pollution levels (from traces concentrations (< 0, 05 mkg/kg to 0, 41mkg/kg) do not exceed
the maximum permissible concentrations accepted in the country (5 mkg/kg). In fish and
eggs PAH were found substantially in trace concentrations. The highest PAH levels were …
food. These contaminants were established to present in all analyzed groups of food
products. Benzo (a) pyrene was found in meat, dairy products and milk. The determined
pollution levels (from traces concentrations (< 0, 05 mkg/kg to 0, 41mkg/kg) do not exceed
the maximum permissible concentrations accepted in the country (5 mkg/kg). In fish and
eggs PAH were found substantially in trace concentrations. The highest PAH levels were …
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