IAI CONFERENCE: Correlation between the antioxidant capacity of plasma and blood glucose level
E Nurinda, N Kusumawardani - Pharmacy Education, 2021 - pharmacyeducation.fip.org
Pharmacy Education, 2021•pharmacyeducation.fip.org
Aim: This study aimed to pharmacologically evaluate the decrease in blood glucose levels
and its relationship with the total antioxidant capacity of the blood compared to
glibenclamide. Method: An experimental study with completely randomised designs was
carried out. Rats were induced with streptozotosin followed by ethanolic extract for ten days.
Results: The One-Way Anova test, showed that the increase of the total antioxidant capacity
of plasma treated with ethanolic extract of Tinospora cordifolia and Curcuma zanthorrhiza …
and its relationship with the total antioxidant capacity of the blood compared to
glibenclamide. Method: An experimental study with completely randomised designs was
carried out. Rats were induced with streptozotosin followed by ethanolic extract for ten days.
Results: The One-Way Anova test, showed that the increase of the total antioxidant capacity
of plasma treated with ethanolic extract of Tinospora cordifolia and Curcuma zanthorrhiza …
Aim: This study aimed to pharmacologically evaluate the decrease in blood glucose levels and its relationship with the total antioxidant capacity of the blood compared to glibenclamide.
Method: An experimental study with completely randomised designs was carried out. Rats were induced with streptozotosin followed by ethanolic extract for ten days.
Results: The One-Way Anova test, showed that the increase of the total antioxidant capacity of plasma treated with ethanolic extract of Tinospora cordifolia and Curcuma zanthorrhiza was comparable in the same amount to glibenclamide (p= 0.345),(p= 0.289). There was a relationship between total blood antioxidant capacity and blood glucose levels, this linear association was expressed with the following mathematical equation: y= 20,253-2,946 x.
Conclusion: The antioxidant content of Tinospora cordifolia, Curcuma zanthorrhiza, and Cinnamomum verum has the potential to control blood glucose in diabetes mellitus.
pharmacyeducation.fip.org
以上显示的是最相近的搜索结果。 查看全部搜索结果