essential oils (EO) obtained from the aerial parts of Glycyrrhiza triphylla Fisch. & CA Mey (G.
triphylla) were evaluated in the present study. The EO was isolated and analyzed using gas
chromatography-mass spectrometry (GC-MS). Fifty-five compounds representing 99.3% of
the total oil composition were identified. Major components of the oil were β-caryophyllene
(25.4%), limonene (16.7%), β-myrcene (16.0%) and α-humulene (4.4%). The oil composition …