Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn
Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by
LC-MS n in negative ESI mode within the range m/z 150–550 amu. Besides the flavonoids
already reported in sorghum, a number of flavonoids were also identified in the sorghum
grain for the first time, including flavanones, flavonols and flavanonols, and flavan-3-ol
derivatives. Various phenylpropane glycerides were also found in the sorghum grain, the
majority of them are reported here for the first time, and a few of them were detected with …
LC-MS n in negative ESI mode within the range m/z 150–550 amu. Besides the flavonoids
already reported in sorghum, a number of flavonoids were also identified in the sorghum
grain for the first time, including flavanones, flavonols and flavanonols, and flavan-3-ol
derivatives. Various phenylpropane glycerides were also found in the sorghum grain, the
majority of them are reported here for the first time, and a few of them were detected with …
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn.
KJG Kang JinGuo, WE Price, J Ashton, LC Tapsell… - 2016 - cabidigitallibrary.org
Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by
LC-MSn in negative ESI mode within the range m/z 150-550 amu. Besides the flavonoids
already reported in sorghum, a number of flavonoids were also identified in the sorghum
grain for the first time, including flavanones, flavonols and flavanonols, and flavan-3-ol
derivatives. Various phenylpropane glycerides were also found in the sorghum grain, the
majority of them are reported here for the first time, and a few of them were detected with …
LC-MSn in negative ESI mode within the range m/z 150-550 amu. Besides the flavonoids
already reported in sorghum, a number of flavonoids were also identified in the sorghum
grain for the first time, including flavanones, flavonols and flavanonols, and flavan-3-ol
derivatives. Various phenylpropane glycerides were also found in the sorghum grain, the
majority of them are reported here for the first time, and a few of them were detected with …
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