Identification of blackgram varieties. I-utilization of seed characteristics.
SK Chakrabarty, RL Agrawal - 1989 - cabidigitallibrary.org
SK Chakrabarty, RL Agrawal
1989•cabidigitallibrary.orgSeed keys were developed to identify 16 blackgram cultivars [Vigna mungo] on the basis of
morphological and chemical characteristics of seeds, viz. seed size, colour, seed coat
peroxidase activity, phenol colour reaction, sodium hydroxide and potassium hydroxide
colour reaction.
morphological and chemical characteristics of seeds, viz. seed size, colour, seed coat
peroxidase activity, phenol colour reaction, sodium hydroxide and potassium hydroxide
colour reaction.
Abstract
Seed keys were developed to identify 16 blackgram cultivars [Vigna mungo] on the basis of morphological and chemical characteristics of seeds, viz. seed size, colour, seed coat peroxidase activity, phenol colour reaction, sodium hydroxide and potassium hydroxide colour reaction.
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