Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains
EF Garcia, WA Luciano, DE Xavier… - Frontiers in …, 2016 - frontiersin.org
This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra
L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty
strains of LAB were identified using matrix-assisted laser desorption/ionization–time of flight
mass spectrometry (MALDI-TOF MS) and 16S rRNA gene sequence (16S rRNA) analysis.
Species belonging to Lactobacillus genus were the predominant LAB in all fruit pulp
processing byproducts. The average congruency between the MALDI-TOF MS and 16S …
L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty
strains of LAB were identified using matrix-assisted laser desorption/ionization–time of flight
mass spectrometry (MALDI-TOF MS) and 16S rRNA gene sequence (16S rRNA) analysis.
Species belonging to Lactobacillus genus were the predominant LAB in all fruit pulp
processing byproducts. The average congruency between the MALDI-TOF MS and 16S …
以上显示的是最相近的搜索结果。 查看全部搜索结果