Impact of fatty acids on brain circulation, structure and function
RAM Haast, AJ Kiliaan - Prostaglandins, Leukotrienes and Essential Fatty …, 2015 - Elsevier
The use of dietary intervention has evolved into a promising approach to prevent the onset
and progression of brain diseases. The positive relationship between intake of omega-3
long chain polyunsaturated fatty acids (ω3-LCPUFAs) and decreased onset of disease-and
aging-related deterioration of brain health is increasingly endorsed across epidemiological
and diet-interventional studies. Promising results are found regarding to the protection of
proper brain circulation, structure and functionality in healthy and diseased humans and …
and progression of brain diseases. The positive relationship between intake of omega-3
long chain polyunsaturated fatty acids (ω3-LCPUFAs) and decreased onset of disease-and
aging-related deterioration of brain health is increasingly endorsed across epidemiological
and diet-interventional studies. Promising results are found regarding to the protection of
proper brain circulation, structure and functionality in healthy and diseased humans and …
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