Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies
The major heat-stable shellfish allergen, tropomyosin, demonstrates immunological cross-
reactivity, making specific differentiation of crustaceans and molluscs for food labelling very
difficult. The aim of this study was to evaluate the application of allergen-specific monoclonal
antibodies in differential detection of shellfish-derived tropomyosin in 11 crustacean and 7
mollusc species, and to study the impact of heating on its detection. Cross-reactive
tropomyosin was detected in all crustacean species, with partial detection in molluscs …
reactivity, making specific differentiation of crustaceans and molluscs for food labelling very
difficult. The aim of this study was to evaluate the application of allergen-specific monoclonal
antibodies in differential detection of shellfish-derived tropomyosin in 11 crustacean and 7
mollusc species, and to study the impact of heating on its detection. Cross-reactive
tropomyosin was detected in all crustacean species, with partial detection in molluscs …
以上显示的是最相近的搜索结果。 查看全部搜索结果