In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds
Ethanol and chloroform extracts of pumpkin, quince, muskmelon, and bottle gourd seeds
were studied for in-vitro antioxidant and antibacterial activities. Crude protein and fat
contents of all the seeds compared favorably with high protein legumes and high oil
containing oilseeds. Ethanol and chloroform extracts of bottle gourd seeds had highest
phenolic content. A direct positive relationship between antioxidant activities and extract
concentration was observed with the relationship being more pronounced in chloroform …
were studied for in-vitro antioxidant and antibacterial activities. Crude protein and fat
contents of all the seeds compared favorably with high protein legumes and high oil
containing oilseeds. Ethanol and chloroform extracts of bottle gourd seeds had highest
phenolic content. A direct positive relationship between antioxidant activities and extract
concentration was observed with the relationship being more pronounced in chloroform …
In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds.
TA Tawheed Amin, HR Naik, SZ Hussain… - 2018 - cabidigitallibrary.org
Ethanol and chloroform extracts of pumpkin, quince, muskmelon, and bottle gourd seeds
were studied for in-vitro antioxidant and antibacterial activities. Crude protein and fat
contents of all the seeds compared favorably with high protein legumes and high oil
containing oilseeds. Ethanol and chloroform extracts of bottle gourd seeds had highest
phenolic content. A direct positive relationship between antioxidant activities and extract
concentration was observed with the relationship being more pronounced in chloroform …
were studied for in-vitro antioxidant and antibacterial activities. Crude protein and fat
contents of all the seeds compared favorably with high protein legumes and high oil
containing oilseeds. Ethanol and chloroform extracts of bottle gourd seeds had highest
phenolic content. A direct positive relationship between antioxidant activities and extract
concentration was observed with the relationship being more pronounced in chloroform …
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