… of various chemical refining (CR) steps on the chemical composition and Arrhenius kinetic
parameters of virgin olive oil (… were highlighted between VOO and refined olive oil (ROO) for …

… Descriptive analysis, one-way ANOVA, LSD comparison test, … 2), the induction period
decreased during heating for all the … of βcarotene is diminished when exposed to high oxygen …

… system used for olive oil extraction is stored for months and subjected to chemical extraction …
these steps, we performed a step-by-step study of the polyphenols in second centrifugation …

… Today, however, the process is carried out by means of an induced crystallization (Fig. 19.1),
… VOOs with low acidity are subjected to physical refining, in contrast to olive-pomace oils. …

… Although different results were reported on this subject [12, 13], … oil, obtained by solvent
extraction and refining of oil con… , gave satisfactory oil yields, comparable with those obtained …

… In comparison with other common vegetable oils, obtained … submitted to diverse refining
processes, this virgin olive oil (VOO… the oil degradation degree, particularly on changes induced …

… reduced during the refining process and, consequently, are … derivatives in olive, soybean,
and corn oils exposed to light. … , the most suitable for comparison with sensory evaluation. This …

… of oil droplets in comparison to the crushed pastes. The virgin … ., Bellefonte, PA) was exposed
to the vapor phase for 30 min … , it caused a significant reduction in the percentage of the oil …

… in olive oils (OOs) and olive pomace oils (OPOs) at different stages of the refining process
… the removal capacity of this refining step on potentially carcinogenic genotoxic compounds …

… were heated up to 240oC and exposed to 180oC for 6 hours, with … oil, which has been
softly refined, presented similar chemical and physical characteristics to the different olive oil …