Artemia as starting food for fish's larvae is a promising solution survival of larvae at early
stage and improve fish farm yield. A salinity Concentrations alter the physical and chemical
properties of water, which thereafter reflect on the biological properties of the organism that
live in the water. The present study evaluates the influence of salinity on water quality which
in turn affect to the hatchability rate of Artemia salina. Tap water of different salinity
intensities; namely: 33, 34, 35, 36, 37, 38 and 35, 35.5, 36, 36.5, 37, 37.5 ppt and distilled …