[引用][C] Inhibitory Effect of 6-Shogaol on Fructose-Induced Protein Glycation and Oxidation in Vitro
W Malakul, S Pengnet - Naresuan University Journal: Science and …, 2017 - journal.nu.ac.th
Advanced glycation end product (AGEs), the final products derived from the non enzymatic
modification of proteins by reducing sugars, plays an important role in the development of
diabetic complications. Therefore, the inhibition of AGE formation may be an important
therapeutic strategy to prevent the development of AGEs related diseases. The aim of this
study was to investigate the in vitro effect of 6-shogaol on fructose-induced the formation of
AGEs and protein oxidation. Antioxidant activity of 6-shogaol was determined by 2, 2 …
modification of proteins by reducing sugars, plays an important role in the development of
diabetic complications. Therefore, the inhibition of AGE formation may be an important
therapeutic strategy to prevent the development of AGEs related diseases. The aim of this
study was to investigate the in vitro effect of 6-shogaol on fructose-induced the formation of
AGEs and protein oxidation. Antioxidant activity of 6-shogaol was determined by 2, 2 …
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