Intake of ultra-processed foods among adolescents from low-and middle-income families in Delhi

A Jain, P Mathur - Indian Pediatrics, 2020 - Springer
Indian Pediatrics, 2020Springer
Objective To assess the contribution of ultra-processed foods to the macronutrient intake of
adolescents from low-and middle-income families in Delhi. Method Adolescents (n= 1030)
aged 12–16 years from four private and four government schools of Delhi were interviewed
using 24-hour recall (repeated on three days), and a food frequency questionnaire. Results
The mean energy intake from ultra-processed foods was 371 kcal (16.2%) of the total energy
intake. The mean intake of macronutrients from ultra-processed foods was 7.1 g (16.3%) fat …
Objective
To assess the contribution of ultra-processed foods to the macronutrient intake of adolescents from low- and middle-income families in Delhi.
Method
Adolescents (n=1030) aged 12–16 years from four private and four government schools of Delhi were interviewed using 24-hour recall (repeated on three days), and a food frequency questionnaire.
Results
The mean energy intake from ultra-processed foods was 371 kcal (16.2%) of the total energy intake. The mean intake of macronutrients from ultra-processed foods was 7.1 g (16.3%) fat, 78.9 g (18.6%) carbohydrate and 4.8 g (10.9%) protein. Children from middle-income families consumed significantly higher (P<0.05) amounts of macronutrients coming from ultra-processed foods, as compared to those from low-income families.
Conclusion
Adolescents reported regular consumption of variety of ultra-processed foods, and measures to reduce this consumption and encouraging healthy food choices are urgently needed.
Springer
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