Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin
W Hao, H Li, M Hu, L Yang, M Rizwan-ul-Haq - Postharvest Biology and …, 2011 - Elsevier
A strain of Bacillus amyloliquefaciens HF-01, isolated from citrus fruit surfaces, was
screened for in vitro antagonism toward Penicillium digitatum and identified, based on
Biolog identification and phylogenetic analysis of 16S rDNA sequences. The isolate was
further evaluated alone, or in combination with tea saponin (TS) on artificially inoculated
'Wuzishatangju'mandarin fruit. The results showed that the isolate performed significantly
better than the water control in reducing the incidence of green and blue mold and sour rot …
screened for in vitro antagonism toward Penicillium digitatum and identified, based on
Biolog identification and phylogenetic analysis of 16S rDNA sequences. The isolate was
further evaluated alone, or in combination with tea saponin (TS) on artificially inoculated
'Wuzishatangju'mandarin fruit. The results showed that the isolate performed significantly
better than the water control in reducing the incidence of green and blue mold and sour rot …
Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin.
HWN Hao WeiNing, LH Li Hui, HMY Hu MeiYing… - 2011 - cabidigitallibrary.org
A strain of Bacillus amyloliquefaciens HF-01, isolated from citrus fruit surfaces, was
screened for in vitro antagonism toward Penicillium digitatum and identified, based on
Biolog identification and phylogenetic analysis of 16S rDNA sequences. The isolate was
further evaluated alone, or in combination with tea saponin (TS) on artificially inoculated'
Wuzishatangju'mandarin fruit. The results showed that the isolate performed significantly
better than the water control in reducing the incidence of green and blue mold and sour rot …
screened for in vitro antagonism toward Penicillium digitatum and identified, based on
Biolog identification and phylogenetic analysis of 16S rDNA sequences. The isolate was
further evaluated alone, or in combination with tea saponin (TS) on artificially inoculated'
Wuzishatangju'mandarin fruit. The results showed that the isolate performed significantly
better than the water control in reducing the incidence of green and blue mold and sour rot …
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