… study aimed to investigate the impact of microwave-vacuum drying (MVD) on moisture uniformity
in mushroom … to dehydrate mushroom slices and whole mushrooms in the current study. …

… moisture contents in the centre, whereas Agaricus bisporus slices present lower moisture
contents in … The purpose of this study was to investigate the effects of microstructures, dielectric …

… based on parameters including intermediate moisture content (M), … the uniformity of moisture
diffusion, so the surface moisture … Our objective is to first investigate the effects of tempering …

… of moisture content (MC) of mushroom slices during microwave vacuum drying (MVD) by
HSI… However, despite these studies, no studies are available in evaluating mushroom quality …

… MVF and ultrasound assisted microwave vacuum frying (UMVF) … The aim of this study was
to investigate the impact of vacuum … moisture content of FMC was 1.9 g/g dry fried product (dry …

… In our study, when the moisture content decreased from 0.89 to 0.52 (w/w, wb), the … as the
moisture content further decreased to 0.16, the difference in temperature distribution uniformity …

… the present study was probably caused by the drying conditions… In our study, the moisture
content of mushrooms was 84%. In … with microwave–vacuum and freeze-drying methods for …

… Three drying temperatures were applied in the current study; … scores of microwave-vacuum-dried
mushroom slices received … , air and freeze-dried button mushroom (Agaricus Bisporus) . …

… This study illustrated a novel approach to quickly and … (2016) investigated the prediction of
MC uniformity on mango … , and round shape) during microwave-vacuum drying (MVD) using …

… This study aimed to compare the moisture content (MC) uniformity of ginger slices subjected
to microwave-vacuum drying (MVD) and hot-air drying (HAD) and discriminate MVD ginger …