archaeobotanical remains within the floor of a structure dating to between the sixth and
fourth centuries BC. Burnt in situ the archaeobotanical remains provide unique evidence for
diet and agriculture in a region where archaeobotanical evidence is rare. The preliminary
results from this analysis are outlined here, with a focus on the discovery of foxtail millet
(Setaria italica [L.] P. Beauv.) and its contribution to the diet of the Early Iron Age population …