Isolation and molecular characterization of shigatoxigenic O157 and Non-O157 Escherichia coli in Raw Milk marketed in Chittagong, Bangladesh
MKU Alam, N Sarwar, S Akther… - Asian Journal of Dairy …, 2021 - indianjournals.com
Background Quality and microbial safety of milk is demanding day by day as it is considered
as a host for pathogenic and spoilage microorganisms. In this study, isolation and molecular
characterization of shigatoxigenic O157 and non-O157 Escherichia coli in raw milk
marketed in Chittagong, Bangladesh were done on 186 raw milk samples in Bangladesh.
Methods MacConkey agar was initially used to screen for the presence of E. coli and the
suspected growth as evidenced by large pink colonies on MacConkey agar. Finally the …
as a host for pathogenic and spoilage microorganisms. In this study, isolation and molecular
characterization of shigatoxigenic O157 and non-O157 Escherichia coli in raw milk
marketed in Chittagong, Bangladesh were done on 186 raw milk samples in Bangladesh.
Methods MacConkey agar was initially used to screen for the presence of E. coli and the
suspected growth as evidenced by large pink colonies on MacConkey agar. Finally the …
Isolation and molecular characterization of shigatoxigenic O157 and non-O157 Escherichia coli in raw milk marketed in Chittagong, Bangladesh.
M Kauser-ul-Alam, N Sarwar, S Akther, M Ahmad… - 2021 - cabidigitallibrary.org
Background: Quality and microbial safety of milk is demanding day by day as it is considered
as a host for pathogenic and spoilage microorganisms. In this study, isolation and molecular
characterization of shigatoxigenic O157 and non-O157 Escherichia coli in raw milk
marketed in Chittagong, Bangladesh were done on 186 raw milk samples in Bangladesh.
Methods: MacConkey agar was initially used to screen for the presence of E. coli and the
suspected growth as evidenced by large pink colonies on MacConkey agar. Finally the …
as a host for pathogenic and spoilage microorganisms. In this study, isolation and molecular
characterization of shigatoxigenic O157 and non-O157 Escherichia coli in raw milk
marketed in Chittagong, Bangladesh were done on 186 raw milk samples in Bangladesh.
Methods: MacConkey agar was initially used to screen for the presence of E. coli and the
suspected growth as evidenced by large pink colonies on MacConkey agar. Finally the …
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