Local microorganisms can be sourced from various local ingredients, including cow urine,
banana stems, gamal leaves, fruits, stale rice, household waste, bamboo shoots, and
elephant grass and can play a role in the process of managing livestock waste, both solid
waste to be used as compost, and wastewater from livestock to be used as bio-urine (Sutari,
2010). The main problem faced by farmers is the lack of availability of fertilizers when
entering the growing season. This is because the length of the process of making manure or …