… fermented by lactic acid bacteria did not … lactic acid bacteria could be considered as a
potential tool to decrease the risk of rye contamination of gluten-free products for coeliac patients…

… from lactic acid bacteria detected in DNA from biopsy specimens of patients with active (A)
and treated (B) coeliac disease, … Lanes L1 and L2 include the lactic acid bacteria identification …

… bacteria could have an important role in gluten metabolism and could offer promising new
treatment modalities for coeliac disease. … Lactic acid bacteria (LAB) account for 39% of the …

… On the other hand, chronic diarrhea is often observed in children with a lactose intolerance
secondary to a villus atrophy (for example in untreated coeliac disease) and leads to …

… , a cocktail of acidifying and proteolytic lactic acid bacteria with yeasts, were almost totally …
sourdough lactic acid bacteria and probiotics to decrease the risk of gluten contamination. …

… comparing active coeliac disease with patients with treated coeliac disease, … coeliac disease
was Firmicutes, whereas Proteobacteria are present mainly in children with coeliac disease […

… References for this review were identified through searches of PubMed with the search
terms “Coeliac disease" OR "celiac disease“ AND "infection*" OR "microbiota*" OR “microbe*” …

… Additionally, some of these ingredients, eg dairy powders, and in particular those with the
high lactose-content, are not suitable for coeliacs since a large number of celiac patients are …

… Abstract: Immunoreactive gluten peptides that are not digested by peptidases produced by
humans can trigger celiac disease, allergy and non-celiac gluten hypersensitivity. The aim of …

… Selected lactic acid bacteria were used as starters for the manufacture of corn, rice or amaranth
sourdoughs. Chemically acidified doughs, without bacterial starters, and doughs started …