This work reports a Lactobacillus rossiae strain (L. rossiae D87) isolated from sourdough that
synthesizes putrescine - a biogenic amine that raises food safety and spoilage concerns - …

This work reports a Lactobacillus rossiae strain (L. rossiae D87) isolated from sourdough that
synthesizes putrescine - a biogenic amine that raises food safety and spoilage concerns - …

… During a survey for isolating sourdough lactic acid bacteria (LAB)… rossiae (formerly
Lactobacillus rossiae), typically associated with Type I sourdoughs [19,20], as a producer of …

… rossiae sourdough strains to produce BAs was not previously shown. In … strains isolated
from wine have been suggested to produce putrescine exclusively from arginine via the arginine …

… to produce cadaverine and putrescine, the DSM 29958 strain … to convert arginine into ornithine
upstream of putrescine … Lysine decarboxylase genes of lactic acid bacteria could explain …

… genes, leading to putrescine production by Lactobacillus rossiae D87 isolated from sourdough.
… [Citation72] isolated two strains of Lactobacillus from a traditional Korean fermented food …

… capacity of a sourdough derived Fu. rossiae strain to produce putrescine from arginine via the
… order to counteract the acidic conditions of sourdough. odc and potE were identified in Fu. …

… spoilage in wheat sourdough bread produced with Lactobacillus … ), which catalyzes the
formation of putrescine, appears to be … What is more, during sourdough fermentation, arginine is …

… Lactobacillus sanfranciscensis. Table 2 lists some starters used in sourdough and produced
… cereal proteins to glutamate, and conversion of arginine to ornithine by LAB during baking. …

… and putrescine that can be produced from both agmatine and … producing ability of three
NSLAB strains isolated from Brazilian cheeses was evaluated. The select strains did not produce …